We’ve long admired Noto Italian Restaurant at 5105 Westwood Drive in St. Peters, but its new sister concept tucked around back is quickly making a name for itself. The Alpine-inspired eatery first opened in 2024 as Bacaro, offering a light menu of snacks and a wide selection of spritzes, among other beverages. After a trademark hiccup prompted a rebrand to Bormio, the team expanded the offerings into a full dinner menu, transforming it from a casual aperitivo spot into a full-service destination.
On a recent visit, the standout was the caviar, a playful yet sophisticated combination of textures and flavors. Mini sourdough waffles form the base, layered with chive-infused cultured butter, Champagne jelly, and a sous-vide egg yolk before being crowned with a delicate dollop caviar. “It’s truly a fun and unique way to enjoy caviar, with each element complementing the salty, briny flavor of the caviar,” said chef and co-owner Wayne Sieve.
This article appears in October 2025.