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St. Louis is filled with shawarma, but only the beef Original Palestine from Medina Grill has our hearts. The shawarma is spit roasted and shaved to order, seared with spicy chile-tomato-vinegar sauce to add gusto, then folded into a soft pita along with lettuce, tomato, onion, pickles, a garlicky tahini sauce and a dusting of bitter sumac. It’s an addictive handheld lunch that keeps us coming back over and over again.
This article appears in August 2016.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
