At Sauce HQ, we’re suckers for a great salad, and the papaya salad at Saigon Cafe at 10 N. Euclid Ave. in the Central West End exceeds expectations. It’s a masterclass in balance, with bold flavors and perfected textural juxtapositions.
The crisp, refreshing crunch of shredded papaya and carrots is the ideal base for the tender grilled beef, smattering of fresh herbs and zesty nuoc mam. Crushed peanuts and sesame seeds lend extra depth to a dish that is salty, sour, sweet and spicy all at once, with a satisfying umami kick that lingers in the best way. While you’re there, be sure to order some of Eddie Hsia’s incredible cocktails.
This article appears in June 2025.
