Three courses for $25? Yep, it’s time again for Downtown Restaurant Week. Now in its sixth year, this tasty event draws thousands of diners downtown to check out new eateries and catch up with old favorites. The fun starts today and runs until Sunday, Aug. 29.
This year, 28 restaurants are on the list, with plenty of diversity to choose from. So whether it’s been a while since you last had a leisurely meal at Lucas Park Grille, or you’re just dying to see what the new executive chef at Cielo is up to, it’s a great week to dine out. Each restaurant has a menu specially designed for Restaurant Week, which includes three courses for just $25, plus tip and tax. Add an extra $5 to your check, and it’ll go to Operation Food Search and provide one meal for a hungry family.
Last year, 19,000 hungry St. Louisans made the trip out to Downtown Restaurant Week, which is why we highly recommend you make your reservations – now.
For more information, a list of restaurants and their menus and to make reservations online, visit www.downtownrestaurantweek.net/.
– Michael Renner
This article appears in Aug 1-31, 2010.