In this month’s feature, Warming Trend, we shared how creative chefs around St. Louis are letting produce shine this season through warm salads. Now, you can make one of these hearty dishes at home. What a beautiful way to introduce some exotic new vegetables to your family’s holiday meal. For the recipe to executive chef Eliott Harris’ warm Japanese mushroom salad, click here.
And for even more from our November issue, visit the Extra Sauce section of SauceMagazine.com. Because everything – especially during the holidays – is better with a little extra sauce.
This article appears in Nov 1-30, 2010.