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The restaurant is open Monday and Wednesday to Saturday from 11 a.m. to 7 p.m. and on Sunday from 10 a.m. to 6 p.m. Credit: Michelle Volansky
The Down and Dirty salad with fried chicken. Credit: Michelle Volansky
The Big Easy is a loaded fries dish with your choice of protein. Credit: Michelle Volansky
4 Hens Creole Kitchen is chef Brandi Artis’ first restaurant of her own. Credit: Michelle Volansky

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