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Amaizing Arepa Bar is located at 500 N. 14th St. in downtown St. Louis. Credit: Lauren Healey
The dining area seats about 75 guests. Credit: Lauren Healey
Touches of Venezuelan decor are evident throughout the space. Credit: Lauren Healey
The restaurant is roughly 3,500 square feet. Credit: Lauren Healey
This Venezuelan lunch platter is served with plantains, black beans, white rice, beef and an arepa. Credit: Lauren Healey
Stuffed arepas are served with your choice of meat, cheese, beans and plantains and drizzled with crema, then served alongside a creamy cilantro-garlic sauce. Credit: Lauren Healey
Empanadas are also fully customizable. Credit: Lauren Healey
From left, papelon con limon, fresh coconut juice and Malta. Credit: Lauren Healey
Cachapas are sweet cornmeal pancakes smothered in cheese and crema. Credit: Lauren Healey
Patacones are sandwiches that utilize fried green plantains in place of bread. Credit: Lauren Healey
This cachapa is topped with sliced pork sausage. Credit: Lauren Healey
Chicha is basically rice pudding in beverage form. Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...