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Aubergine Cafe is the new concept from owner Phatcharin Wanna, who also owns Fork & Stix. Credit: Adam Rothbarth
The dining room and bar can seat around 45, with the patio holding an additional 10. Credit: Adam Rothbarth
For Aubergine Cafe, Wanna repainted the space and added art to create a new vibe. Credit: Adam Rothbarth
The dancing prawns come with lemongrass, toasted rice powder, red onion, dry chili, coriander and scallion. Credit: Adam Rothbarth
The chargrilled aubergine is served with red onion, crispy shallot, mint, coriander and a chili-lime dressing. Credit: Adam Rothbarth
The Phuket braised pork has star anise, cinnamon, garlic and black soy. Credit: Adam Rothbarth
The Thai-Bolognese combines noodles, tomatoes, pickled mustard greens, bean sprouts, cabbage and a spicy pork sauce. Credit: Adam Rothbarth

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