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The patio at Bistro La Floraison. Credit: Iain Shaw
Fried chicken cordon bleu with smoked bacon and gruyere at Bistro La Floraison. Credit: Iain Shaw
Smoked trout rillette with creme fraiche, chives and toasted porridge bread at Bistro La Floraison. Credit: Iain Shaw
Heirloom tomato salad with whipped goat cheese at Bistro La Floraison. Credit: Iain Shaw
Gougeres with gruyere and sea salt at Bistro La Floraison. Credit: Iain Shaw
This antique cabinet at Bistro La Floraison will be familiar to former Bar Les Freres regulars. Credit: Iain Shaw
The dining room at Bistro La Floraison still features furniture, tables and chairs from the former Bar Les Freres. Credit: Iain Shaw
Bistro La Floraison has refreshed the former Bar Les Freres space with features like pink banquette seating. Credit: Iain Shaw
The dining room at Bistro La Floraison features art by acclaimed local artist Andy Millner. Credit: Iain Shaw
Sage green walls have brightened the dining room at Bistro La Floraison. Credit: Iain Shaw
Duck pate at Bistro La Floraison. Credit: Iain Shaw

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...