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The exterior of Black Mountain Wine House in the Central West End. Credit: Michelle Volansky
Meatballs and marinara sauce at Black Mountain Wine House. Credit: Michelle Volansky
Black Mountain Wine House’s mac and cheese, served with garlic bread. Credit: Michelle Volansky
The poutine at Black Mountain Wine house features cheese curds from Marcoot Jersey Creamery. Credit: Michelle Volansky
Roasted tomatoes topped with breadcrumbs and Parmesan. Credit: Michelle Volansky
White bean crostini with fennel salad. Credit: Michelle Volansky
The goat cheese tart at Black Mountain Wine House also features beets, lettuce and a gluten-free potato “crust.” Credit: Michelle Volansky
The T&J Salad at Black Mountain Wine House in the Central West End. Credit: Michelle Volansky
The bar and open kitchen at Black Mountain Wine House. Credit: Michelle Volansky
This space will serve as both private dining area and wine shop. Credit: Michelle Volansky
The side lounge at Black Mountain Wine House in the Central West End. Credit: Michelle Volansky
Black Mountain Wine House uses reclaimed wood and used furniture extensively throughout the space to create a rustic ambiance. Credit: Michelle Volansky
The bar at Black Mountain Wine House was custom-built in vintage style. Credit: Michelle Volansky
View of the main dining room at Black Mountain Wine House in the Central West End. Credit: Michelle Volansky
View from the front of the main bar and dining room at Black Mountain Wine House. Credit: Michelle Volansky
The team at Black Mountain Wine House, from left: Tyler Maganzini, Joe Baker and Justin Newsom. Credit: Michelle Volansky

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...