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Charred Crust opened on Aug. 21 at 105 S. Meramec Ave. in Clayton. Credit: Adam Rothbarth
The counter-service, lunch-only eatery seats about two dozen inside. Credit: Adam Rothbarth
A small patio seats another 10 or so diners. Credit: Adam Rothbarth
Charred Crust’s pizza menu includes a create-your-own option. Co-owners and chefs James Flemming and Andrew Simon’s favorite combination includes Sartori BellaVitano chipotle cheese, charred pineapple, jalapeno and pork belly. Credit: Adam Rothbarth
Co-owner and chef Andrew Simon pulls a pizza from the oven. The pizza’s dough is made from sourdough and comes in 5-ounce and 14-ounce sizes. Credit: Adam Rothbarth
The three-meat sandwich has hot coppa, turkey, ham, Parmesan Reggiano, charred giardiniera, romaine and smoked Dijonnaise. Credit: Adam Rothbarth
The linguini has house-made sausage, shrimp, charred tomato, arugula and smoked butter. Credit: Adam Rothbarth
From left, co-owners and chefs Andrew Simon and James Flemming ran the kitchen at Scape American Bistro before opening Charred Crust. Credit: Adam Rothbarth

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