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A walk-up will allow customers to order and pick up food from the street. Credit: Michelle Volansky
In all, Chicken Out can accommodate around 64 diners, though that number will be smaller initially due to social distancing. Credit: Michelle Volansky
“We wanted to start moving toward less fine dining-type stuff. Even faster than fast casual,” Johnson said. “The key to good fried chicken is pressure fryers. The recovery time is instantaneous.” Credit: Michelle Volansky
Chicken Out is 2,400 square feet and is open 11 a.m. to 9 p.m. every day. Credit: Michelle Volansky
The restaurant will offer fountain drinks, Dubuque iced tea and milkshakes. Credit: Michelle Volansky
The Chicken Out has fried chicken, pickles, Duke’s mayo and is served on a Martin’s potato bun. Credit: Michelle Volansky
The spicy Chicken Out has Nashville-style chicken, pickles, Crystal hot sauce mayo and comes on a Martin’s potato bun. Credit: Michelle Volansky

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