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Chicken Scratch’s beautiful Rotisol rotisserie is on full display to customers. Credit: Adam Rothbarth
Chef Nate Hereford cuts a quarter bird. Credit: Adam Rothbarth
Chicken Scratch will be open from 11:30 a.m. to 7:30 p.m. every day but Tuesday, when the food hall is closed. Credit: Adam Rothbarth
The chicken salad sandwich features Scratch sauce, celery, herbs and lettuce. Credit: Adam Rothbarth
The Scratch salad includes field greens, cucumbers, herbs, radishes, Parmaesan, sunflower seeds and a lemon-anchovy dressing. Credit: Adam Rothbarth
“I love the industrial aesthetic, the community and all the people here,” Hereford said about the Foundry. Credit: Adam Rothbarth

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