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Cobalt Smoke & Sea is now open at 12643 Olive Blvd., in Creve Coeur. Credit: Lauren Healey
The bar remains open one hour later than the dining room each day. Credit: Lauren Healey
The pan-seared scallops are served with curried corn puree, roasted cauliflower and radish. Credit: Lauren Healey
The pork pernil includes an oregano- and garlic-seasoned pork shoulder with arroz con gandules. Credit: Lauren Healey
The half chicken is seasoned with herbes de Provence and served with a lemon-vermouth pan sauce, potato croquette and seasonal vegetables. Credit: Lauren Healey
The grilled cheese includes Havarti, goat cheese, piquillo pepper pesto and balsamic gastrique on nine-grain bread. Credit: Lauren Healey
The ginger panko shrimp are served with plum sauce. Credit: Lauren Healey
The dining room seats more than 100 inside and another 35 to 40 on the patio. Credit: Lauren Healey
From left, Cobalt Smoke & Sea sous chef Ryan Horner and executive chef Joe Stamer Credit: Lauren Healey
From left, A Cobalt Affaire is served over pea flower-infused ice cubes. As they melt, the drink becomes a rosier shade due to a change in pH. The Lavender Orange Belle Cosmo is served with an orange-ginger-vanilla sugar rim. Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...