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A view of the exterior of Eat Crow in Soulard. Credit: Michelle Volansky
Philly mac and cheese. Credit: Michelle Volansky
Deep-fried soft pretzel sticks with gouda-jalapeno cheese sauce. Credit: Michelle Volansky
The Philly sandwich at Eat Crow. Credit: Michelle Volansky
A cheeseburger with waffle fries at Eat Crow. Credit: Michelle Volansky
The exterior wall overlooking the patio at Eat Crow is draped with ivy. Credit: Michelle Volansky
View of Eat Crow’s patio, including the outdoor bar. Credit: Michelle Volansky
The patio at Eat Crow in Soulard. Credit: Michelle Volansky
The view from the far side of the dining room at Eat Crow in Soulard. Credit: Michelle Volansky
The bar has eight taps. Credit: Michelle Volansky
A view of the dining room, with the bar’s giant movie screen to the left. Credit: Michelle Volansky
The interior at Eat Crow in Soulard, viewed from the entrance. Credit: Michelle Volansky
Eat Crow co-owners Kenny Snarzyk, left, and RJ Marsh. Credit: Michelle Volansky
The taco salad. Credit: Michelle Volansky

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...