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The exterior of El Molino del Sureste in Southampton. Credit: Michelle Volansky
The cocktail lounge at El Molino del Sureste. Credit: Michelle Volansky
The selection of desserts includes dulce tradicional con queso locales (Mexican candies and local cheeses) and paletas (popsicles). Credit: Michelle Volansky
Bring your friends (and your appetites) to tuck into the puchero de tres carnes. Credit: Michelle Volansky
Diners can share a whole roasted fish marinated in citrus and achiote (pescado al tikinxic) at El Molino del Sureste. Credit: Michelle Volansky
Pulpo en su tinta (octopus braised in its own ink) is on the family-style menu. Credit: Michelle Volansky
Joloches con hongo (masa dumplings with mushrooms, local beans and herbs) at El Molino del Sureste. Credit: Michelle Volansky
Customers in the cocktail lounge can enjoy dishes like huevo motuleño. Credit: Michelle Volansky
Papadzules (chopped eggs wrapped in tortilla and topped with pepita sauce) at El Molino del Sureste. Credit: Michelle Volansky
The cocktail lounge’s turquoise walls contrast with the dining room’s yellow tones. Credit: Michelle Volansky
The cocktail lounge at El Molino del Sureste serves cocktails, small plates and antojitos. Credit: Michelle Volansky
The main dining room at El Molino del Sureste in Southampton. Credit: Michelle Volansky
Co-owner Alex Henry behind the bar at El Molino del Sureste. Credit: Michelle Volansky
Used to grind nixtamalized corn into masa, the molino takes pride of place in the dining room at El Molino del Sureste. Credit: Michelle Volansky
Another view of the dining room at El Molino del Sureste. Credit: Michelle Volansky

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...