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Elmwood will open at 2704 Sutton Ave., in Maplewood on Tuesday, Jan. 22. Credit: Meera Nagarajan
A low-proof cocktail is made with Cynar; low-proof and nonalcoholic offerings recieve just as much attention as traditional tipples. Credit: Meera Nagarajan
The bar at Elmwood features a cocktail menu organized by high-proof, low-proof and zero-proof categories. Credit: Meera Nagarajan
Larger plates include dishes like Altnether’s whole black bass preparation with greens and salsa verde. Credit: Meera Nagarajan
Dishes range in size and global influence, like this bowl of spicy mussels. Credit: Meera Nagarajan
Chef Adam Altnether works during service in the Elmwood kitchen. Credit: Meera Nagarajan
Hot fried chicken livers are served with house-made ranch. Credit: Meera Nagarajan
Dishes are globally inspired, like these Chinese beef jerky skewers served with cucumber salad. Credit: Meera Nagarajan
A crudité plate features charred sweet potato puree and house-made ranch. Credit: Meera Nagarajan
Starters at Elmwood include a selection of hot and cold oysters. Credit: Meera Nagarajan
Elmwood managing partner Chris Kelling holds chef partner Adam Altnether in a pre-opening day embrace. Credit: Meera Nagarajan
Elmwood’s charcoal-fueled Josper oven is the only of its kind in the country. Credit: Meera Nagarajan
About a dozen seats in the back offer diners a close-up view of Elmwood’s kitchen. Credit: Meera Nagarajan
Elmwood sports brightly colored artwork by Daniel Burnett, an exposed brick wall and a semi-open kitchen behind glass in the back. Credit: Meera Nagarajan
Elmwood seats around 100 for dinner in Maplewood. Credit: Meera Nagarajan
From left, Elmwood managing partner Chris Kelling and chef partner Adam Altnether Credit: Meera Nagarajan
From left, a Fernet and Coke-inspired high-proof cocktail is made with Fernet Valet, Wray & Nephew white rum, strawberry and lime, and a zero-proof cocktail features flavors of gooseberry, honeydew, kiwi and lime. Credit: Meera Nagarajan

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