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Freddie G’s is open for dine in, as well as carryout or curbside pickup. Credit: Lauren Healey
The space is roughly 2,800 square feet with nine tables and about 30 seats, and a currently vacant dining room adjacent to the currently open one will allow for additional seating at a later date. Credit: Lauren Healey
Chef Rashad McKinney, left, and owner Tebyron Graham are cousins. Credit: Lauren Healey
The Wings & Waffle includes half a golden waffle and a half-pound of whole wings marinated in house-made buttermilk dressing and is served with jalapeño-maple syrup and G-Sauce. Credit: Lauren Healey
The spinach salad includes strawberries, roasted pecans, feta cheese and a house-made mango-poppyseed dressing. Credit: Lauren Healey
The shrimp and grits are topped with freshly shaved Parmesan. Credit: Lauren Healey
The Freddie G sandwich comes with fried chicken breast, pickles and G-Sauce on a golden waffle “bun.” Credit: Lauren Healey
The pasta includes grilled chicken and Alfredo sauce served over penne. Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...