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The exterior of Honey Bee’s Biscuits + Good Eats in Kirkwood. Credit: Michelle Volansky
Diners at Honey Bee’s Biscuits + Good Eats can enjoy their food on the restaurant’s large patio. Credit: Michelle Volansky
Co-owners Mike and Meredith Shadwick behind the counter at Honey Bee’s Biscuits + Good Eats. Credit: Michelle Volansky
Freshly baked biscuits at Honey Bee’s Biscuits + Good Eats. Credit: Michelle Volansky
The kitchen at Honey Bee’s Biscuits + Good Eats in Kirkwood. Credit: Michelle Volansky
Biscuit with butter and mixed berry and Concord grape jam. Credit: Michelle Volansky
Sausage, egg, cheddar cheese and housemade aioli biscuit sandwich at Honey Bee’s Biscuits + Good Eats. Credit: Michelle Volansky

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...