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Hot Pizza Cold Beer is opening in the former home of Pi Pizzeria. Credit: Lauren Healey
The name of the restaurant is emblazoned on the bar and throughout the space. Credit: Lauren Healey
The two-sided bar seats 24 guests. Credit: Lauren Healey
The hummus is served with baked pizza dough instead of pita bread. Credit: Lauren Healey
French bread pizzas come with a variety of toppings. Credit: Lauren Healey
The dining room seats about 100 guests. Credit: Lauren Healey
Chicken wings Credit: Lauren Healey
The arcade bolsters the retro vibes of the restaurant. Credit: Lauren Healey
A mega slice of pepperoni pizza Credit: Lauren Healey
Buffalo chicken dip Credit: Lauren Healey
Pepperoni pizza Credit: Lauren Healey
Caesar salad Credit: Lauren Healey
The baked goat cheese is topped with marinara and served alongside garlic bread. Credit: Lauren Healey
Spinach and artichoke dip Credit: Lauren Healey
Co-owners Mike Johnson, left, and Dave Molina Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...