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Owner Kurt Bellon converted a ‘95 Subaru Sambar into a food truck for this concept, though he isn’t actually making the food in it. He said it can get up to 50 mph. Credit: Adam Rothbarth
“I love Chao Baan a lot, but this is the time to do something different that I’m passionate about,” Bellon said. Credit: Adam Rothbarth
The tamago sando has an egg salad base and features kewpie mayo, Kurashi hot mustard butter and black pepper on shokupan bread. Credit: Adam Rothbarth
The strawberry sando and the Peach Boi put a sweet twist on the traditionally savory dish. Bellon said the fruit-based sandos will change seasonally, depending on what’s available. Credit: Adam Rothbarth
The chicken sando takes a panko-breaded and fried chicken cutlet and layers it with tsukemono pickles, roma tomato, romaine lettuce, shiso ranch and Karashi hot mustard. Credit: Adam Rothbarth
Boss is a canned coffee made by Suntory in Japan. Bellon plans to introduce new flavors and drinks soon. Credit: Adam Rothbarth
Bellon had a lot of feelings about starting a new concept during the pandemic. “I’m scared, really, but that’s a good sign most of the time,” he said. Credit: Adam Rothbarth

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