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Chef Curtis McCann serves up a take on Southern cuisine that blends aspects from Creole and soul food. Credit: Adam Rothbarth
Juanita’s is McCann’s first storefront. Credit: Adam Rothbarth
The restaurant is open 11 a.m. to 7 p.m. Wednesday through Sunday. Credit: Adam Rothbarth
The seafood rice bowl is topped with fresh lime and tortilla strips. Credit: Adam Rothbarth
The lobster roll comes on a fresh hoagie and is served with chips. Credit: Adam Rothbarth
The gooey butter cake is a St. Louis classic among Southern imports. Credit: Adam Rothbarth
The chicken and sausage gumbo comes with mini cornbread. Credit: Adam Rothbarth

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