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Lobster thermidor at Katie’s Pizza & Pasta Osteria at Ballpark Village. Credit: Lauren Healey
View of the rear of the dining room at Katie’s Pizza & Pasta Osteria at Ballpark Village, with open kitchen to the left. Credit: Lauren Healey
Katie’s Pizza & Pasta Osteria co-owner Katie Collier. Credit: Lauren Healey
Cured and seared Ora King salmon served with chickpea and summer vegetable stew. Credit: Lauren Healey
Just a few of head bartender Hayley AuBuchon’s cocktails, including, from left, the Americano, La Dolce Vita, It Ain’t Easy, and the Italian and Famous. Credit: Lauren Healey
Oysters Fellini, with sturgeon caviar, horseradish and lemon crumble, Calabrian Firelli sauce and Cipriani mignonette. Credit: Lauren Healey
Katie’s Pizza & Pasta Osteria is the latest addition to Ballpark Village at Busch Stadium. Credit: Lauren Healey
From left, Victoria, Karen and Anna making sweetcorn cappelletti at the pasta station. Credit: Lauren Healey
The costata alla Fiorentina with roasted fingerling potatoes. Credit: Lauren Healey
The Ruby Red Rosemary spritz at Katie’s Pizza & Pasta Osteria in downtown St. Louis. Credit: Lauren Healey
The massive dining room features nearly 400 seats. Credit: Lauren Healey
The patio at Katie’s Pizza & Pasta Osteria at Ballpark Village in downtown St. Louis. Credit: Lauren Healey

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...