Carbonatix Pre-Player Loader

Audio By Carbonatix

Kitchen House Coffee is open 7 a.m. to 4 p.m. Tuesday through Sunday and 7 a.m. to 1 p.m. Monday. Credit: Lauren Healey
The cafe seats about 55 people in its 1,800-square-foot space. Credit: Lauren Healey
This French toast includes house-made multigrain bread, spiced pear compote, maple whipped cream, nuts and seeds. Credit: Lauren Healey
This toast includes house-made multigrain bread topped with hummus, roasted bell peppers, tomatoes, microgreens, nuts, seeds and an egg. Credit: Lauren Healey
The cranberry-orange shortbread is made in-house. Credit: Lauren Healey
The XL Cinnamon Roll includes a hint of orange and is stuffed with golden raisins and pecans. Credit: Lauren Healey
Kitchen House Coffee general manager Sam Weatherford steams milk. Credit: Lauren Healey
This smoothie bowl includes cranberry, blueberry, banana, winter spices, and house-made nut milk and is topped with banana, blueberries, granola, nuts and seeds. Credit: Lauren Healey
The demonstration beehive will be stocked in the spring. Credit: Lauren Healey
This breakfast burrito features bacon, scrambled eggs, potatoes, a grain blend, kidney beans and cheese inside a whole-wheat flour tortilla. Credit: Lauren Healey
The S’Mores White Russia includes vodka, house-made marshmallow syrup and half-and-half over ice with a graham cracker-rimmed glass. Credit: Lauren Healey

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.

Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...