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Nomad is located inside Tamm Avenue Bar at 1227 Tamm Ave. in St. Louis’ Dogtown neighborhood. Credit: Adam Rothbarth
Bob Brazell bought Tamm Avenue Bar in 2012 and opened it the following year. Topcoat signs painted this wall. Credit: Adam Rothbarth
Local artist Ben Angelly did this painting of Patrick Swayze, one of Andrew’s heroes. Credit: Adam Rothbarth
St. Louis artist Phil Jarvis put a unique, artistic spin on Andrew’s Hobart mixer. Credit: Adam Rothbarth
The kimchi Brussels sprouts are fried and then tossed in kimchi and sesame. Credit: Adam Rothbarth
Meat-free sandwiches include a falafel sandwich showcasing fried chickpea patties on top of poblano crema, cabbage slaw, peppadew peppers and harissa on pita bread. Credit: Adam Rothbarth
The Tommy Pastrami is served on marble rye and features house-made pastrami, Swiss, special sauce and pickles. Credit: Adam Rothbarth
Nomad’s smoked wings can come dry rubbed or with a mustard hot sauce. Credit: Adam Rothbarth
The Dumpster Fire features two pork patties, bacon, pimento cheese, bibb lettuce, onion and pickles on a brioche bun. Credit: Adam Rothbarth
Nomad’s front-of-house space used to be grocery store Mac’s Local Buys. Credit: Adam Rothbarth
Tommy Andrews has cooked in several St. Louis restaurants, but opening his own sandwich shop has long been a goal. Credit: Adam Rothbarth
Andrew oversaw many of the renovations and build-outs in the space after Mac’s Local Eats left last year. Credit: Adam Rothbarth

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