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The new bar has over 20 taps, which will feature a lot of small batch beers from neighboring brewery Perennial on Lockwood. Credit: Adam Rothbarth
Olive + Oak general manager Molly Aceves, left, and bar manager Morgaine Segura. Credit: Adam Rothbarth
A side room connecting the three spaces has additional seating for customers waiting for a table or having a drink. Credit: Adam Rothbarth
The event space is around 5,000 square feet and can seat about 200. Credit: Adam Rothbarth
The event space and restaurant were designed by Hammer Out Design. Credit: Adam Rothbarth
The event space’s bar will also serve beer from Perennial. “We love their brand and their beer,” Hinkle told Sauce earlier this year. “We think it’s a great food beer, too, so we’re excited about playing around with our food and their beers.” Credit: Adam Rothbarth
The private event space will have a separate menu headed up by former Niche Food Group chef Michael Petres. Credit: Adam Rothbarth
Patio seating is set up for social distancing. Credit: Adam Rothbarth
A side room, which can act as a private dining room, will seat an additional 40. Credit: Adam Rothbarth
Olive + Oak’s dining room will seat about 85. Credit: Adam Rothbarth
Olive + Oak owner Mark Hinkle. Credit: Adam Rothbarth

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