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The main dining room seats 68. Credit: Meera Nagarajan
From left, executive chef Fortunato Pietoso, co-owner and pastry chef Liz Pietoso and co-owner Dominic Pietoso Credit: Meera Nagarajan
The Rigatoni Cardinale with lobster, shrimp, scallops and a creamy tomato sauce is the most popular dish at the restaurant. Credit: Meera Nagarajan
The Empress Fizz with gin, simple syrup, lemon juice and egg white foam. Credit: Meera Nagarajan
The restaurant underwent a full renovation. Credit: Meera Nagarajan
Co-owners Liz and Dominic Pietoso Credit: Meera Nagarajan
The panna cotta is flavored with cinnamon and topped with caramelized apples. Credit: Meera Nagarajan
Tre amici chocolate cake with peanut butter buttercream, chocolate ganache and salted caramel sauce. Credit: Meera Nagarajan
The bar at Osteria Forto Credit: Meera Nagarajan

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...