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Stews Food & Liquor is now open at 1862 S. 10th St. in Soulard. Credit: Zachary Linhares
Stews Food & Liquor in Soulard features both bar and tabletop seating. Credit: Zachary Linhares
Stews Food & Liquor has taken over the space previously occupied by The Wood Shack. Credit: Zachary Linhares
The historic building features plenty of exposed brick. Credit: Zachary Linhares
Co-owner Nate Burrows tends the bar. Credit: Zachary Linhares
From the left, the Lychee Gimlet, Moscow Mule and Desperado are specialty cocktails served at Stews Food & Liquor. Credit: Zachary Linhares
The 800-square-foot space has room for about 25 guests inside. Credit: Zachary Linhares
The frozen Irish coffee at Stews Food & Liquor is made with ice cream, coffee and whiskey. Credit: Zachary Linhares
The pork and shrimp siu mai steamed dumplings are served in chile oil and garnished with scallions. Credit: Zachary Linhares
The khao soi (coconut curry soup) is served with chicken thighs and garnished with crispy wontons, chile oil and cilantro. Credit: Zachary Linhares
The edamame “hummus” is topped with sesame seeds, chile oil, scallions and miso, and served with wonton chips. Credit: Zachary Linhares
Stews Food & Liquor co-owner Nate Burrows Credit: Zachary Linhares

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...