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Taco Circus can now be found at 4940 Southwest Ave., the former home of Three Flags Tavern. Credit: Adam Rothbarth
The esquites is an off-the-cob version of Mexican street corn. Credit: Adam Rothbarth
Ethridge said he wanted to offer more vegetarian and vegan options at the new locations, like a potato and plant-based meat taco. Credit: Adam Rothbarth
Ethridge described his new entrees as an “expanded large plate menu.” Credit: Adam Rothbarth
The queso compuesto (Spanish for “composed”) has ground beef, picadillo, onion, cilantro and pico de gallo. Credit: Adam Rothbarth
Many of the original salsas have been ported over from Bevo Mill; a new addition is the salsa macha. Clockwise from top, burnt tomato, tomatillo cream, salsa macha and salsa verde. Credit: Adam Rothbarth
From left, the new bar program includes cocktails like a pina colada, house margarita, purple margarita (complete with lit sparkler) and mezcal margarita. Credit: Adam Rothbarth
Taco Circus will be open until 1:30 a.m., making it a prime location for late-night eating and drinking. Credit: Adam Rothbarth
Ethridge’s decor draws on Southwestern vibes and colors and features a large assortment of hand-selected artwork and objects. Credit: Adam Rothbarth
The new bar program includes multiple tequila- and mezcal-based cocktails. Credit: Adam Rothbarth
Taco Circus now seats around 120 people and has graduated from fast-casual to table service. Credit: Adam Rothbarth
Chef-owner Christian Ethridge moved to St. Louis from Austin, Texas, before opening the original Taco Circus in 2015. Credit: Adam Rothbarth
Filling options for the Mexican flag burrito are grilled chicken thigh, carne asada, pork steak carnitas, veggie avocado or vegan. Credit: Adam Rothbarth

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