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The Banh Mi Shop is now open at 567 Melville Ave. in University City. Credit: Adam Rothbarth
Owner Jimmy Trinh worked as a sushi chef and restaurant manager before opening his own spot. Local artist Brad Pipkin, who goes by Plastic, is working on the restaurant’s mural. Credit: Adam Rothbarth
The restaurant can seat 17. Credit: Adam Rothbarth
The grilled beef banh mi features a soy-glazed beef. Credit: Adam Rothbarth
The lemongrass noodle bowl comes with rice noodles, mixed greens, bean sprouts, cilantro, pickled daikon and carrot and a citrus lime sauce. Credit: Adam Rothbarth
The Saigon Classic includes pork roll, headcheese, ham and pate. Credit: Adam Rothbarth
The barbecue pork banh mi features a char siu pork belly; the house-made tangy lychee lemonade is one of the restaurant’s few beverage options. Credit: Adam Rothbarth
The banh mi is a traditional Vietnamese sandwich that became a popular street food dish in the mid-20th century. Credit: Adam Rothbarth

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