Carbonatix Pre-Player Loader

Audio By Carbonatix

The She Wolf cocktail made with Four Roses Yellow Label, blackberry liqueur, lemon juice, egg whites and crushed coffee. Credit: Experience Fresh
This outdoor patio space is an homage to memories from family vacations spent camping when Ivan and Berto Garcia were young. Credit: photo by Meera Nagarajan
Clawson took inspiration from a trip to Portugal for the Little Frenchie sandwich, which contains ham, andouille and sirloin steak smothered in muenster cheese and a sauce made with tomato, port wine and beer; all topped with an egg. Credit: Experience Fresh
The Garcia brothers preserved many original elements of the building and restored the original bar. Credit: Meera Nagarajan
The dining area in the downstairs part of the Golden Hoosier features locally made banquettes, original artwork and a part of Ivan Garcia’s vast collection of mounted taxidermy animals. Credit: Meera Nagarajan
Artwork from several local artists, including Cbabi Bayoc, hangs on the walls. Credit: Meera Nagarajan
Golden Hoosier’s house Old-Fashioned, called the Fantastic Mr. Fox, is made with a bourbon and rye whiskey blend and mole bitters. It is finished with a spritz of Bahnez Pechuga mezcal and torched orange and sage for added aromatics. Credit: Experience Fresh
The South Side Wedge made with iceberg lettuce, Tillamook cheddar, diced tomato, red onion and house-made ranch dressing. Credit: Experience Fresh
Chef Colleen Clawson’s smoked tandoori wings. Credit: Experience Fresh
The patio space is called “the campground.” Credit: Meera Nagarajan

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.

Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...