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Three Sixty Westport has an expansive open-air lounge area. Credit: Lauren Healey
The resplendent dining room’s luxury is evident in every corner. Credit: Lauren Healey
A fire feature within the dining room adds a pop a color and light. Credit: Lauren Healey
Three Sixty Westport has plenty of lounge seating, in addition to a huge dining area. Credit: Lauren Healey
Even the kitchen has an air of sophistication. Credit: Lauren Healey
Local consulting agency Bangers Only conceptualized the upscale cocktail menu. Credit: Lauren Healey
Clockwise, from left: shrimp tostadas, Hummingbird cocktail, burrata, Stone Cathedral cocktail, cheddar and chive drop biscuits, and housemade KitKats. Credit: Lauren Healey
The design of Three Sixty Westport exudes opulence. Credit: Lauren Healey
The fire pits on the patio give off a considerable amount of heat. Credit: Lauren Healey
The patio has plenty of lounge seating. Credit: Lauren Healey
The patio also has large booths and table seating. Credit: Lauren Healey
Cheddar and chive drop biscuits Credit: Lauren Healey
Oysters Rockefeller Credit: Lauren Healey
The burrata is served with roasted tomatoes and grilled bread. Credit: Lauren Healey
The shrimp tostada comes with smashed bean, mole rojo, pickled onion, cotija cheese and cilantro. Credit: Lauren Healey
The housemade KitKat is one of the few items that was ported over from the original Three Sixty in downtown St. Louis. Credit: Lauren Healey

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