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Ukraft Café and Catering is located on ground floor of the Regions Center at 8182 Maryland Ave. Credit: Lauren Healey
The chipotle chicken panini is served with avocado, tomatoes, onions, pepper jack cheese and chipotle aioli. Credit: Lauren Healey
The spicy Thai grain bowl features edamame, red bell peppers, carrots, red onion, blackened shrimp, spicy sunflower seeds, cilantro and soy-chili sauce. Credit: Lauren Healey
The Avo n Lox toast is topped with avocado spread, smoked salmon, capers, heirloom tomato, diced red onion, dill, egg and olive oil. Credit: Lauren Healey
The Cali breakfast bowl includes turkey sausage, eggs, avocado, spinach, mozzarella and a balsamic reduction. Credit: Lauren Healey
Guests may place an online order and have their food ready to be picked up when they arrive. Credit: Lauren Healey
The Ratz brothers plan to add sandwiches to the grab-and-go cooler. Credit: Lauren Healey
The atrium just outside Ukraft seats about 30. Credit: Lauren Healey
From left, Ukraft Café and Catering co-owners and brothers Matt and Mike Ratz. Credit: Lauren Healey
The honey apple spinach salad comes with chicken, apples, strawberries, grapes, blueberries, cucumbers, almonds, granola and honey-apple vinaigrette. Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...