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Wild Crush Wine Bar(n) is having its grand opening on Oct. 22 at 13360 Clayton Road. Credit: Michelle Volansky
St. Louis Cheese Boards is making cheese boards for the food menu; pictured here is the vegan option with crudité and vegan tzatziki dip. Credit: Michelle Volansky
Credit: Wild Crush Wine Bar(n)
Credit: Michelle Volansky
The outdoor space seats 60 and overlooks a large green space with a water feature and walkways. Credit: Michelle Volansky
Frozen drinks like frosés and frozen margaritas will be available in the future. Credit: Michelle Volansky
Jay Delsing, co-owner at Wild Crush explains that customers can select between 2-, 4- or 6-ounce pours. Credit: Michelle Volansky
Customers can use the WineStation, a 24-bottle wine preservation system that is self-dispensing. Credit: Michelle Volansky
TVs and Golden Tee will be on hand for sports enthusiasts. Credit: Michelle Volansky
Credit: Michelle Volansky
Credit: Michelle Volansky
The interior space uses reclaimed wood to create a warm feel; it seats roughly 50. Credit: Michelle Volansky
A meat and cheese board from St. Louis Cheese Boards Credit: Michelle Volansky

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...