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The 1,000-square-foot restaurant can accommodate 25 people inside; the dining room is currently closed, but two patio tables are available.
Zenwich will be open from 11 a.m. to 7 p.m., seven days a week.
Chai Ploentham is also the owner of Blue Ocean Restaurant in The Loop.
The Thai BBQ sandwich has barbecue pork belly, daikon, pickled cucumber, cilantro and Thai-style tamarind sauce.
The Basil Crab Cake features arugula, garlic-basil aioli and sriracha sauce.
Sides include “wasabslaw,” seasoned fries, chips and more.
The Spicy Garlic Shrimp sandwich comes with arugula, cilantro, garlic crunch and sweet-and-spicy aioli.

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