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doppio ravioli at good time kitchen Credit: spencer pernikoff

Cat Willey and Wil Brawley’s Good Time Kitchen debuted last December with two nights of ticketed, multi-course dinners at Grand Spirits Bottle Co. The pop-up returns this month with a takeover of the 4 Hands Brewing Co. kitchen on Sunday, June 25. “We’re taking a different angle on this one,” said Willey. “It’s going to be more like snacky style, a la carte, where people can order what they want.”

good time kitchen pop-up dinner at grand spirits bottle co. Credit: spencer pernikoff

Brawley teased the menu as “Euro-Americana plates that all have Asian flavors.” There will be an open-faced, yuzu-egg salad sandwich served on a milk bun that highlights Brawley’s baking skills, while Willey’s expertise with pasta will get the spotlight with a doppio ravioli. “We’re definitely leaning toward a lot of bright, summery flavors,” Brawley said. “Cat’s ravioli will have big citrus pops; it’s going to have some crab in it, but it’ll also have some richness and decadence, chile oil and a seaweed bread crumb.”

Reservations not required; simply order what you like from the kitchen, grab a drink from 4 Hands’ bar, and enjoy a good time courtesy of Brawley and Willey.

Good Time Kitchen, Instagram: @good.time.kitchen
4 Hands Brewing Co., 1220 S. Eighth St., St. Louis, 4handsbrewery.com

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...