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Perfectly situated in the vibrant and walkable downtown Clayton area, High Bar Clayton brings industrial-chic vibes and a fresh take on rooftop dining to the city.

Located on the 11th floor above the AC Hotel by Marriott St. Louis Clayton at 227 S. Central Ave., this elevated spot offers sweeping views of downtown Clayton and a dynamic blend of innovative cuisine, craft cocktails and an ambiance perfect for both casual gatherings and special moments.

The menu at High Bar is a modern twist on American-style tapas with plenty of shareable plates. Highlights include the hangar steak with fries and house steak sauce, pesto rigatoni, and the baked ricotta paired with honey, fig and pistachio. Signature items like truffle fries, seared tuna stacks, and flatbreads ensure there’s something for every palate. The drink menu is a balanced mix of robust cocktails, wine and beer to complement the cuisine. It’s described as “everything you need and nothing you don’t,” by Food & Beverage Operations Manager Chelsey Golbert.

The space itself exudes a polished yet welcoming charm. With seating for up to 120 guests, including 34 bar seats and an enclosed patio, the design fuses dark metals, reclaimed barn wood, warm brick and cognac leather for a sophisticated but approachable feel. The centerpiece is the indoor/outdoor bar, featuring open shelving that provides clear views of the skyline. Guests can relax in soft club chairs or gather at low bar tables lining the balcony for a picturesque view of the cityscape.

High Bar Clayton pays homage to the high standards of Clayton’s business professionals, drawing inspiration from the legal profession’s dedication and achievement. It stands as a symbol of excellence, reflected in every detail, from the design to the service.

Special events like Wine Down Wednesdays invite guests to indulge in half-priced bottles and glasses of wine, offering a midweek escape with elegance. While there’s no live entertainment yet, the venue’s playlist leans into ’90s rhythm and blues and top hits, creating a relaxed yet energetic atmosphere.

Open seven nights a week, High Bar Clayton operates from 4 to 11 p.m. Sunday through Thursday and extends to midnight on Friday and Saturday.

Whether for happy hour, client meetings or an intimate evening with friends, High Bar Clayton raises the standard for rooftop dining, delivering meaningful connections and unforgettable moments.

High Bar Clayton Credit: photo by Braden Tewolde
The design fuses dark metals, reclaimed barn wood, warm brick, and cognac leather for a sophisticated but approachable feel. Credit: photo by Braden Tewolde
The patio features windows that can open, seamlessly connecting the rooftop to the outdoor elements during warmer temperatures. Credit: photo by Braden Tewolde
Their cocktail-focused menu includes the Forest Park Fizz, featuring Hendrick’s Gin, St. Germain elderflower, lemon juice, simple syrup, soda water, lemon and a thyme sprig, as well as the Fall Fashion, made with Hendrick’s Gin, elderflower, grapefruit juice and rhubarb bitters. Credit: photo by Braden Tewolde
Citrus shrimp with tomato, chiles, onions, citrus and grilled bread. Credit: photo by Braden Tewolde
Baked ricotta with honey, fig, pistachio and baguette. Credit: photo by Braden Tewolde
High Bar Clayton offers five signature entrees, including the Bar Burger that consists of white cheddar, bacon, caramelized onion, house pickle and fancy sauce. Credit: photo by Braden Tewolde
Guests will be able to enjoy the views of downtown Clayton from Clayton’s first rooftop bar and restaurant. Credit: photo by Braden Tewolde
Credit: photo by Braden Tewolde
Credit: photo by Braden Tewolde
Credit: photo by Braden Tewolde

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