Chesterfield’s large Indian population is reflected in the concentration of good Indian restaurants in that area, but none shine brighter than Taj Palace. Their expansive bread menu is good, and they know it. It’s probably why they have so many different types. Whether it’s flaky layered paratha, deep-fried batura, cheese garlic naan or venerable plain naan, each brings something distinct to the table. But they’re all airy and soft, perfect for scooping up our favorite saucy dishes at Taj Palace, like the paneer tikka masala with chunks of soft cheese, peppers and onions, or their dal makhani, which is a super buttery lentil dish.
92 THF Blvd., Chesterfield, 636.728.1000, tajpalacestl.com
The Sauce 75 is a photomosaic of the best in St. Louis dining. This list is a celebration of the diverse skills, techniques and culinary traditions that meet across our region. In sum, it tells a story about where St. Louis has been, where it is now and where it’s going next. Many great and good St. Louis restaurants have not made the cut. (Seventy-five is a lot fewer than you think!) Restaurants are constantly growing and evolving and go through ups and downs. Newly opened restaurants can take time to find their feet: There are a few exciting new places we’re cheering for, but which we feel haven’t yet fully hit their stride.
This article appears in Sauce Magazine // January/February 2025.