Sauce Magazine: Intelligent Content For The Food Fascinated
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The sweet potato enchilada at Atomic Cowboy is rich and satisfying. Hunks of sweet potato are rolled up in a tortilla and topped with a creamy, savory poblano sauce. A final crown of melted cheese finishes things off. For $3.75, this a la carte item is a steal. Go ahead, spring for two.
This article appears in July 2013.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
