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Milque Toast is now open in the former California Do-Nut Co. building at 2924 Jefferson Ave. Credit: Mabel Suen
Finnish rice pudding made with high-protein Cahokia rice, warming spices, brown sugar, cream and dried fruit, topped with toasted nuts, fresh fruit and butter. Credit: Mabel Suen
Norwegian pancakes with Dahi yogurt, fresh fruit, honey and toasted nuts. Credit: Mabel Suen
The dining area is much larger than the previous location. Credit: Mabel Suen
House burger with greens, charred peppers, onions and chipotle aioli, served with crispy potatoes. Credit: Mabel Suen
Mediterranean baguette with green olives, chile flakes, garlic, olive oil, marinated cucumbers and greens. Credit: Mabel Suen
Mushroom gnocchi with potato gnocchi, mushroom medley, herb pistou and white wine butter sauce. Credit: Mabel Suen
Blue cheese flatbread with herb crème fraîche, blue cheese, onions, kale and bacon. Credit: Mabel Suen

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