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Old Bakery Beer Co. Credit: photo by Miranda Munguia

Old Bakery Beer Co. will once again unite the community for its annual Riverbend Earth Day celebration from 11:30 a.m. to 5:30 p.m. on Saturday, April 19, in downtown Alton. Held at 300 Landmarks Blvd., the free, family-friendly event will feature live music, environmental education, local artisans, and sustainable goods, along with plenty of craft beer.

Now in its 14th year, Riverbend Earth Day has grown into a regional tradition, drawing crowds interested in sustainability, environmental awareness, and community connection. “This event is a highlight of the year for us and our community,” said Lauren Pattan, co-owner of Old Bakery Beer Co., in a release. “We are proud to bring together people who share our passion for sustainability and environmental stewardship.”

More than 30 local organizations will be on-site offering hands-on activities and information on conservation and eco-conscious living. Featured participants include the McCully Heritage Project, National Great Rivers Research & Education Center, Sierra Club, The Nature Institute, US Army Corps of Engineers – Rivers Project and Treehouse Wildlife Center.

Vendors and artisans focused on sustainability will offer upcycled crafts, native plants and handmade goods. This year’s vendor lineup includes Alton Yard Farms, Dow on the Farm Apiary, Green Thumb Nursery, Scrappy Little Patches, Wild Roots, ReBloom STL and Tree In A Box Artworks.

The festival will also feature performances by local musicians Beth Bombara and Universal Groove Society, along with food, drinks, and a special beer release. Kernza Maibock, a brew made with the environmentally friendly perennial grain Kernza®, will make its debut at the event. Known for improving soil health and reducing herbicide use, Kernza aligns with the brewery’s commitment to sustainable brewing.

Attendees can also pick up limited-edition Riverbend Earth Day merchandise, including shirts and event-themed glassware.

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...