The beloved Pig & Whiskey festival is set to return to St. Louis from May 9-11. Presented by Sauce Magazine and 4 Hands Brewing Co., this free event promises a weekend brimming with delectable barbecue, live music, refreshing beverages, diverse vendors and activities suitable for all ages.
Taking place at 4 Hands’ downtown location at 1220 S. Eighth St., Pig & Whiskey will showcase both local and national barbecue joints, craft cocktails, a variety of local 4 Hands beers, and an extensive selection of whiskey.
The family-friendly festival will feature two stages for live performances by national and local acts, a dedicated kids’ area, cooling zones and a vendor village. Adults can explore Whiskey Row and gain new recipe ideas from local mixology and chef demonstrations.
While general admission is free, VIP tickets are available for purchase online. VIP attendees will enjoy perks such as an open bar, complimentary appetizers throughout the festival, unobstructed stage views, and opportunities to meet the performers.
For those interested in being part of Pig & Whiskey, more details can be found at pigandwhiskey.com. Keep an eye on the website for updates to the lineups.
This article appears in January/February 2025.