After a popular pop-up run earlier this year, Biscuit Town is back – this time for good. The retro-inspired biscuit shop opens Thursday, Oct. 23, inside Neon Greens at 4176 Manchester Ave. in the Grove, the chef-driven salad spot known for its hydroponic greens and design-forward approach to food.
From Neon Greens creator Josh Smith, who was just featured on The Sauce podcast this week, Biscuit Town channels the warmth of a classic American breakfast spot with a modern, flavor-forward twist. Guests can order from a dedicated kiosk inside Neon Greens or online through Toast for dine-in, pickup or delivery. Initial hours are 8-11 a.m. Thursday through Monday.
Each biscuit reflects the same ingredient-focused creativity that defines Neon Greens. The dough blends Janie’s Mill organic flours for a nutty, tender texture and Buttonwood Farms eggs and chicken sausage for rich, soufflé-style sandwiches. Coffee Stamp provides the house drip coffee, keeping the menu rooted in local partnerships.
The streamlined menu centers on three biscuit sandwiches, a dessert biscuit, and two styles of hash browns. Highlights include the Rise ’n Shine, with white cheddar, eggs, pickled pepper mayo and dill; The Sneaky Biscuit with smoked gouda, bacon and smoked citrus honey; and The Hot One with chicken sausage, sharp cheddar, eggs and the house BSK (basically spicy ketchup) sauce. For something sweet, A Very Good Strawberry Situation layers almond-croissant-style biscuits with strawberry compote and whipped cream.
Hash brown options include the Plain Jane, a classic golden oval crisp, and the Umami Hash Brown, seasoned with tangy and slightly sweet flavors. Signature sauces – BSK Sauce and Pickled Pepper Mayo round out the menu.
For larger appetites, biscuit town offers combo boxes like The Party Pack with three sandwiches, six hash browns and both sauces; and Welcome to Carbville, a sampler of biscuits, hash browns and smoked citrus honey.
“Introducing Biscuit Town as an established dining concept marks a new chapter for the Neon Greens brand,” Smith said. “We’re approaching biscuits with the same design-minded creativity we bring to every Neon Greens dish, layering flavor, texture and craft into something that feels both nostalgic and completely new.” Biscuit town’s return signals the next evolution of the Neon Greens team’s culinary experimentation: where community, craft and creativity meet over breakfast. For more information, visit biscuittownstl.com or follow @biscuittownstl on Instagram.