By Riley Hansen
Whether you love Thanksgiving at home (but hate cooking) or prefer to go out and let a restaurant handle everything, someone in St. Louis has you covered. From upscale to down-home, the restaurants on this list aim to serve this holiday.
DINE-IN
612North Event Space + Catering
612North Event Space + Catering is hosting its first ever Friendsgiving Brunch. On Nov. 16, guests can enjoy an all-you-can-eat brunch featuring Thanksgiving fare like carved turkey, green bean casserole and pumpkin cheesecake, as well as brunch classics and seasonal cocktails. An optional add-on includes bottomless mimosas and Bloody Marys. Tickets are $39.95, but the first 100 guests will receive early-bird pricing at $34.95.
Nov. 16 – 10 a.m. to 2 p.m., 612 N. 2nd St., St. Louis, 314.899.0612, 612north.com
Café la Vie
On Thanksgiving Day Café la Vie, the French-inspired restaurant located inside Le Méridien, will feature a special Thanksgiving menu. For lunch or dinner, guests can enjoy salad and dessert buffets, along with an entree of herb-roasted turkey along with seasonal sides like sage stuffing and green bean casserole. Adult meals are $62 a person, and children under the age of 12 can dine for $32 each. Reservations are encouraged and can be made here.
Nov. 27 – 7730 Bonhomme Ave., Clayton, 314.863.0400, cafelaviestlouis.com
Capital Grille
While they’ll also have their normal dinner menu, Capital Grille also has a prix fixe menu just for Thanksgiving Day. At $50 for adults and $20 for kids, diners can enjoy turkey with gravy, brioche sage stuffing, French green beans, cranberry-pear chutney and mashed potatoes. Optional add-ons include pecan-crusted sweet potatoes with hot honey and pumpkin cheesecake. Guests who prefer to handle the turkey themselves can pre-order a set of sides by Nov. 25 for pickup on the 26 or 27. Check out their website to make reservations or place pre-orders.
Nov. 27 – 101 S. Hanley Road, Clayton, 314.725.0930, thecapitalgrille.com
Casa Don Alfonso
Casa Don Alfonso has multiple ways to enjoy Thanksgiving from now all the way to Turkey Day. The Italian restaurant located in the Ritz-Carlton will have a prix fixe Friendsgiving Feast now through Wednesday, Nov. 26. The meal includes an antipasto platter, followed by a Trio Pasta Tower. For the entree, guests can choose between grilled branzino or turkey ballotine with accompanying sides and dessert selections like chocolate pumpkin tiramisu. Reservations for a minimum of two guests can be made here and are $89 a person. On Thanksgiving Day, Casa Don Alfonso will also be offering a holiday brunch. Along with elevated Thanksgiving classics, meal options will include eggs benedict, a raw shrimp and oyster bar and charcuterie. Reservations can be made here. Finally, on Thanksgiving night, the team will be offering a one-night-only prix fixe menu including chestnut and leek velouté, maple brined turkey roulade, and apple cinnamon pie with vanilla ice cream. Reservations can be made here.
Through Nov. 26 – 100 Carondelet Plaza, Clayton, 314.719.1496, casadonalfonsostlouis.com
Clark + Bourbon
Downtown St. Louis isn’t going to miss out on the Thanksgiving fun. Clark + Bourbon, located in Live! by Loews, is holding a holiday brunch curated by chef Daniel Acosta. This multi-station brunch buffet will feature omelet and carving stations, a seafood display, desserts and more. Clark + Bourbon seeks to offer a brunch to linger over, not an early dinner to rush through. Tickets for this familiar yet indulgent meal are $75 for adults and $26 for children; reservations can be made here.
Nov. 27 – 11 a.m., 799 Clark Ave., St. Louis, 314.597.9650, clarkandbourbon.com
Danksgiving
The annual Danksgiving, hosted by STL’s Pot Chef, is back on Nov. 23 at Little Bevo. This event celebrates cannabis-infused cuisine and features everything from entrees to desserts, including vegan options. Along with a live DJ during the event, guests can participate in a crowd-judged food competition, raffles, a free 420 photo booth and a VIP Munchie Lounge. The event has three ticket tiers ranging from $35 to $95, depending on how VIP guests would like their experience to be. Check out ticket options here before they sell out.
Nov. 23 – 1 p.m. to 5 p.m., Little Bevo, 4751 Morgan Ford Road, St. Louis, stlpotchefs.com
Eckert’s Farm
Every Wednesday and Thursday in November, diners at Eckert’s Cider Shed can feast on a Friendsgiving plate that includes oven-roasted turkey, sweet potatoes, green beans, stuffing, cranberry sauce, freshly baked dinner rolls and a slice of homemade pumpkin pie. Please note that Eckert’s and the Cider Shed will be closed on Thanksgiving Day.
Every Wednesday and Thursday through November. 951 S. Green Mount Road, Belleville, 618.233.0513, eckerts.com
Eclipse Restaurant
The Moonrise Hotel’s in-house restaurant, Eclipse, is hosting Thanksgiving brunch at their place this year. They’re offering everything from appetizers like cheese boards to entrees of pan-seared salmon and chicken piccata. The buffet will have traditional holiday sides like mashed potatoes next to brunch favorites of mini-pancakes. Guests at the carving station can try maple-brined turkey and smoked brisket, but don’t miss out on the made-to-order omelets. Tickets are $55 for adults and $27 for kids; place your reservations here.
Nov. 27 – 10 a.m. to 3 p.m., 6177 Delmar Blvd., St. Louis, 314.721.1111, moonrisehotel.com/food-drinks/eclipse-restaurant
Fallon’s Bar and Grill
Fallon’s Bar and Grill will be hosting their Friendsgiving event on Nov. 23. In addition to holiday food from Fallon’s, representatives from distilleries and breweries will be offering samples of their products. This event is 21+; get more info and buy tickets here. Fallon’s will also be taking donations for Operation Food Search at this event.
Nov. 23 – 2-4 p.m., 9200 Olive Blvd., Olivette, 314.991.9800, fallonsbarandgrill.com
Magpie’s Restaurant
Magpie’s is serving up sips of high tea this Thanksgiving. The special menu features classic Thanksgiving flavors from cranberry and brie cups to maple bourbon spiked tea. Magpie’s will have sweets, scones and a champagne toast to end the evening. Guests can get more info about pricing and book their spots for the Nov. 23 event here.
Nov. 23 – 5-6:30 p.m., 903 S. Main St., St. Charles, 636.947.3883, magpiesonmain.com
Vom Fass
For some fun while figuring out your Thanksgiving menu, check out Vom Fass’ wine pairing event on Nov. 19. A wine expert from Vintegrity Wines will be hosting this tasting that aims to pair a new wine with your Thanksgiving dinner. Tickets are $50 and include the food and wine provided at the tasting. Check out this link for tickets and more info.
Nov. 19 – 6-8 p.m., 7314 Manchester Road, Maplewood, 314.932.5262, vomfassusa.com
TAKEOUT
612North Event Space + Catering
Along with an in-person brunch, 612North Event Space + Catering is also offering “Holiday at Home” meal packages. The chef-crafted meals come in packages for two to eight people, with prices ranging from $69.95 to $249.95. 612North encourages customers to spend less time in the kitchen and more time making memories while enjoying food like carved turkey, bourbon sweet mash, house-made cranberry sauce and pumpkin cheesecake. Check out the full menu of offerings and pre-order by Nov. 21 for pickup on Nov. 25 or 26 at 612North Event Space + Catering, Kimchi Guys WashU or any Drunken Fish location.
Multiple locations, 314.899.0612, 612north.com
Butler’s Pantry
Butler’s Pantry is offering drop-off or pickup Thanksgiving catering with meals that can serve up to 12 people. Prices start at $700 for this customizable feast that includes guests’ choice of two appetizers, a salad, two vegetable sides, a protein, one additional side and two desserts, plus optional enhancement items. The menu features twists on Thanksgiving favorites, such as maple-brined pork loin, chocolate orange mousse cake and baked brie with black pepper honey. Place your orders here for pickup or delivery on Wednesday, Nov. 26.
1414 Park Ave., 314.664.7680, butlerspantry.com
Cleveland-Heath
Cleveland-Heath’s catering options are ready to serve families this Thanksgiving with their meal and side options. Their complete meal is $225 and serves four people with half a turkey, mashed potatoes, sausage dressing, green beans and mac-n-cheese. Additional side options – including three different kinds of pie – are portioned to serve four or more people. Pickup is on Wednesday, Nov. 26. Place your orders and learn more about pricing here.
106 N. Main St., Edwardsville, 618.307.4830, clevelandheath.com.
Eckert’s Farms
For home-baked take-out options, Eckert’s has you covered. They’re offering an assortment of pies covering everything from pumpkin to pecan to French Silk. Their Thanksgiving to-go meals serve four to six people and bring home all the essentials, from turkey to pumpkin pie. Place your orders online here, and don’t forget Eckert’s is closed on Thanksgiving Day.
951 S. Green Mount Road, Belleville, 618.233.0513, eckerts.com
Expat BBQ
Niche Food Group’s Expat BBQ is serving up feasts and a la carte options this November. The Fall Thanksgiving Feast starts at $135 and includes a turkey, gravy and seven one-quart sides including sweet potato casserole, coleslaw, stuffing and more. All of the menu options can be purchased a la carte as well. Check out their website to see the whole menu; orders close Nov. 20 and will be available for pickup the day before Thanksgiving.
3730 Foundry Way, St. Louis, 314.924.9728, expatstl.com
Grace Meat + Three Catering
For anyone who needs some Southern hospitality this Thanksgiving, look no further than Grace Meat + Three’s complete holiday feast. Guests can choose from whole turkeys to roast at home or ready-to-eat smoked prime rib. The line-up of sides is robust and feeds five to eight people with deviled eggs, bourbon-whipped sweet potatoes, homemade yeast rolls and more. They’re also offering bourbon pecan pie, apple crisp pie and brown butter chess pie. Pre-order now for pickup on Nov. 26 between noon and 4 p.m. at the location in the Grove.
4270 Manchester Ave., St. Louis, 314.533.2700, stlgrace.com.
Knead Bakehouse + Provisions
Knead Bakehouse + Provisions has all Thanksgiving sourdough needs covered. Pre-order now for pickup between Nov. 22 through Nov. 26. While guests can order classic sourdough loaves, baguettes and brioche buns, the holiday star is the sourdough apple crisp. Orders can be placed here.
3467 Hampton Ave., St. Louis, 314.376.4361, kneadbakehouse.com
Nathaniel Reid Bakery
Nathaniel Reid Bakery’s special Thanksgiving menu is now live. This year, they’re focusing on elegant takes on holiday classics, including a pumpkin pie with white chocolate Chantilly, apple pie with brown sugar oat streusel, and an angelo with hazelnut praline mousse, coffee caramel and hazelnut dacquoise. The bakery is also offering boxed options with an array of pastries, as well as quiches, pumpkin pound cake and chocolate croissant bread pudding. Orders can be placed here or by calling the bakery through Nov. 19. Orders will be available for pickup Nov. 22, 25 or 26. Please note that the bakery will be closed Thanksgiving Day through Dec. 1.
11243 Manchester Road, Kirkwood, 314.858.1019, nrbakery.com.
Neon Greens
For a fresh, farm-to-table option this Thanksgiving, Neon Greens has you covered. They’re offering salad options like Everything Beet, Seeded Wedge and Thai BBQ, along with trays of buffalo chicken or rainbow wraps. Each tray comes with 24 half-wraps and a side of chips or fruit, and the salads serve six to ten people. Orders can be placed here; reach out to Neon Greens for questions about pickup times.
4176 Manchester Ave., St. Louis, 314.899.0400, neongreens.com.
Pierce Creek
For those who might like cooking the turkey but don’t want the hassle of going to the store or dealing with sides, Pierce Creek has you covered. They’ve got ready-to-eat sides like bourbon sweet potatoes, cornbread stuffing, fresh rolls and more available for pre-order, along with brined or unbrined turkey ready for the oven. Their meals can feed two to eight people, but they’ve also got a la carte options, including ready-to-cook rib roast and tenderloin roast, as well as cider toffee Dutch apple, bourbon caramel pecan and pumpkin praline pies. The order deadline is Nov. 20 for pickup on Nov. 25 or 26. Call or visit the store to place your order.
10405 Old Olive Street Road, Creve Coeur, 314.900.1424, piercecreekstl.com
Salt + Smoke
Pre-orders for Salt + Smoke’s Thanksgiving meals are open now. They’re offering whole turkeys with gravy, whole smoked brisket, their white cheddar mac ‘n’ cheese, green beans and tomato salad, and a pack of Hawaiian rolls. They’ve also got bottles of their signature Pig Candy Bourbon and Walnut Old-Fashioneds. Orders can be placed here for pickup between 10 a.m. and noon on Thanksgiving Day at Salt + Smoke’s Delmar location.
6525 Delmar Blvd., St. Louis, 314.727.0200, saltandsmokebbq.com
SqWires Restaurant & Market
SqWires Restaurant & Market in Lafayette Square is handling Thanksgiving to-go. From nine pounds of roasted turkey breast to house-baked pies and all the mashed potatoes and casseroles in between, they’ve got you covered. Their plated option is $37 a person and comes with turkey, stuffing, potatoes, green bean & caramelized onion casserole, cranberry sauce, a roll and a baked apple blossom. Place your orders here by noon on Nov. 21.
1415 S. 18th St., St. Louis, 314.865.3522, sqwires.com.
Station No. 3 and Frida’s
Both Station No. 3 locations, as well as Frida’s in University City, will be offering their annual vegan Thanksgiving meals again this year. Each meal-for-one is made from scratch and includes turkey seitan, mashed potatoes, green bean casserole, Asiago Brussels sprouts, pumpkin mousse and more. Orders close at 8 p.m. on Nov. 22 and can be placed for pickup in Benton Park, Kirkwood and University City.
Multiple locations, station3stl.com/#/ & eatatfridas.com
Sugarfire Smokehouse
Sugarfire Smokehouse has more than just barbecue this Thanksgiving. Customers can order a whole smoked turkey or smoked turkey breast by the pound, as well as a la carte sides like sweet potato casserole with marshmallows, cranberry chutney and cornbread, all available in sizes ranging from single to gallon. For a complete meal, they’re also offering the Ultimate Thanksgiving Dinner Pack for $28.99. This pack comes with smoked turkey breast, five sides and a slice of pumpkin pie. Call your preferred Sugarfire location with questions and to place your order by Nov. 24. Pickup will take place from 10 a.m. to 1 p.m. Don’t forget to order dessert from Sugarfire Pie’s homemade seasonal pie menu, including Mississippi Mud, Signature Sugarfire Pie, pecan, apple crumb, cherry crumb, key lime, apple cobbler and pumpkin. Call Sugarfire Pie at 314.736.6300 to place holiday orders by Nov. 21; the pie shop will assign pickup details once orders have been placed.
Multiple locations, sugarfiresmokehouse.com
Swade Cannabis
Starting on Black Friday, Swade is bringing back their Holiday Survival Kit. They’re offering multiple box options for customers to choose from, each with specialty items inside. Swade’s Missouri dispensaries will be carrying the kits through New Year’s Eve or while supplies last.Multiple locations, swadecannabis.com