Sauce on the Side announced plans for its third location, as reported by the Post-Dispatch. The familiar lunch and dinner spot is coming to the Grove.
The new location, at 4261 Manchester Road, will seat around 100 diners after renovations, which include plans for a patio. Owners Ryan Mangialardo, Daniel Porzel and Brendon Maciariello currently run the downtown and Clayton locations. The Grove will allow for expanded delivery service, bridging the gap between the other two Sauce on the Side locations. “We’ll be able to deliver to the entire central corridor from downtown to 170 including SLU, Barnes Jewish and the Central West End,” said Mangialardo.
The restaurant will offer lunch and dinner service, with a menu and concept consistent with current locations. Mangialardo, Porzel and Maciariello hope to complete renovations and open doors in late spring 2016.
This article appears in January 2016.
