Small Batch Whiskey & Fare at 3001 Locust St. in Midtown has announced it will soon close its doors. The statement was released by owners Dave and Kara Bailey – who also own other establishments around town such as Rooster and Bailey’s range, among others – on social media.
“After 11 incredible years, we’re announcing the closing of Small Batch. Our last day of service will be Monday, May 12,” the post states. “From the moment we opened our doors, the Midtown neighborhood and the STL community as a whole embraced us with open arms. We’ve been honored to be part of the vibrant vegan and vegetarian communities, and to serve dishes that have reflected our passion for good food, conscious living, and whiskey served neat.”
The post went on to thank the staff and those who had dined at the establishment, which opened in 2013, and invited the community out for another meal or drink before May 12.
This article appears in April 2025.