Hats off … er, on … to Jennifer Myerscough of Baileys’ Chocolate Bar, who last weekend won a cocktail challenge benefiting Opera Theatre of Saint Louis. Contestants were asked to make a cocktail based on the opera The Ghosts of Versailles. In her winning entry, Myerscough (pictured here being crowned by judge and Sauce publisher Allyson Mace) kept it simple and fresh, using blood orange juice, fresh lime juice, simple syrup and the required ingredient, Grey Goose vodka.
This article appears in Jun 1-30, 2009.