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Steve’s Hot Dogs and the Fountain on Delmar are now open in the Delmar Maker District. Credit: photo by Lauren Healey
The new location of Steve’s Hot Dogs is slightly larger than the South Grand spot with a lighter, brighter ambiance. Credit: Lauren Healey
The wallpaper at Steve’s Hot Dogs features dozens of St. Louis concert posts from years bygone. Credit: Lauren Healey
Steve’s Hot Dogs’ Delmar Maker District location features more of an open concept than the South Grand location so guests can watch their food being made. Credit: Lauren Healey
Steve’s Hot Dogs on Delmar Boulevard gives concert venue vibes. Credit: Lauren Healey
The St. Louis Dog comes with provolone cheese, sauteed onions, grilled bell peppers, chopped bacon, banana peppers and smoky pepper mustard. Credit: Lauren Healey
The Figgy Stardust burger features two smash patties, white cheddar, fig jam, bacon, balsamic glaze, goat cheese and barbecue sauce, and pairs perfectly with a Mighty Kind cannabis seltzer. Credit: Lauren Healey
The Bacon Bacon Jamaican fries are topped with cheese sauce, burger crumbles and chopped bacon. Credit: Lauren Healey
The patio at Steve’s Hot Dogs can seat 16 guests. Credit: Lauren Healey
Steve’s Hot Dogs co-owner Steve Ewing Credit: Lauren Healey
The Fountain on Delmar is roughly one-third of the size of the Fountain on Locust and features a pared down menu. Credit: Lauren Healey
The Fountain on Delmar has a small retail area selling local wares. Credit: Lauren Healey
Crushed Crackerjack snickerdoodle cookie at the Fountain on Delmar Credit: Lauren Healey
The Delmar Delight is made with vanilla bean ice cream, crushed Crackerjack snickerdoodle cookies, caramel sauce, whipped cream and cinnamon sugar. Credit: Lauren Healey
From left, the crushed Crackerjack snickerdoodle cookie, Currant Craze dessert cocktail, Delmar Delight sundae, and an affogato. Credit: Lauren Healey
From left, HUSTL Hospitality Group co-owners, Marcus Eickenhorst, Steve Ewing and Danni Eickenhorst. Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...