Chef Brendan Noonan, formerly of The Shaved Duck, has joined the team at Eclipse Restaurant at the Moonrise Hotel, where, as sous chef, he’ll work with executive chef Maurice Reed and chef de cuisine Wes Johnson (also formerly of The Shaved Duck). Still no details on just what the menu, described only as “eclectic and creative” by general manager and Sauce columnist Chad George, will offer, but you can check it out for yourself when the restaurant and hotel open next Friday, April 17.
Photo courtesy of www.moonrisehotel.com
This article appears in Apr 1-30, 2009.