Robert Zugmaier, pastry chef at Sidney Street Cafe, is in the running for Food & Wine magazine’s The People’s Best New Pastry Chef in the Central Region category. Zugmaier, a member of the Sauce Ones to Watch class of 2013, is up against 16 other pastry chefs in the region.
Go here to submit your vote and bring this sweet award to St. Louis. Voting begins today and runs through April 8.
— Photo by Carmen Troesser
This article appears in April 2013.